OUR GROWERS
Partnership in practice
We work only with a small number of carefully selected farms that we know and trust.
PARTNERSHIP IN PRATICE
Carefully selected farms we know and trust
Partnership in Practice: We work only with a small number of carefully selected farms that we know and trust. The majority of our product comes from Christchurch (South Island) where we have had a very long partnership with our primary grower the Lepoutre family. We also work with a small number of select growers in Pukekohe and the Hawkes Bay (North Island).
SUSTAINABILITY
Best-practice farming for the future
Our growers follow responsible farming practices, including soil health management, efficient water use and crop rotation
Soil Health
Maintaining healthy soils supports long-term productivity and sustainable growing.
Efficient Water Use
Using water responsibly helps protect valuable resources and support efficient crop production.
Crop Rotation
Rotating crops helps maintain soil health and supports productive farmland over the long term.
TRACEABILITY
Every onion traces back to the field it grew in
Every onion can be traced back to the field where it was grown. Shared data systems ensure complete transparency from paddock to port.
